By Amy G. Rothlin Mexican gastronomy has a thousand traditional recipes recognized by UNESCO; it isn’t just food, it’s culture, history,...

By Jonathan Lockwood Before San Miguel’s modest boom in mezcalerías , there were only a couple places where you could find the good...

I started a food blog back in 2009 and it changed my life.  After 25 years of cooking classes and making a new recipe every week, the...

By Patricia Schneider It was in San Miguel de Allende—and I repeat this with joy—that I recently began organizing high-end cultural and...

By Jonathan Lockwood Bleak. Desolate. Grim. That used to describe the hunt for exceptional artesanal mezcal in San Miguel de Allende. The...

By Amy G. Rothlin Find Zaki's just half a block from the Jardín at Jesús 5. While you may recall this place as the Spanish eatery Aquí...

El Manantial: margaritas muy especiales y fuertes: three silver spoons    Like most finds in San Miguel you never know what's behind, in...

By Jonathan Lockwood In my last article I discussed what mezcal is, a brief history and why it’s popularity has surged. That covered,...

By Amy G. Rothlin Spring is in full bloom in our beautiful town, and the jacaranda trees are showering us with purple splendor, a gentle...

By Amy G. Rothlin The rumors and whispers of exceptional Italian cuisine have been circulating in San Miguel, and after dining at Da'...

By Maríe-Pascale This unique cafeteria in an exclusive setting offers service in Spanish, English and French! You'll have a choice of...

By Jonathan Lockwood In the last several years mezcal has positively exploded in popularity. Not only in the US, but throughout the...

As a travel and food writer, I have had any number of pseudonyms, but probably the most familiar has been the  Phantom Gourmet . It’s...

By Carla Maria Perez This month, we’re focusing on two fundamental pillars of vibrant living: exercise and nutrition. Together, they lay...

Wanted a burger for dinner  Twas the night for a burger. Like so many suggestions, Grandpa & Son  was supposed to be the best ‘smash’...

By Carla Maria Perez This month, we’re focusing on two fundamental pillars of vibrant living: exercise and nutrition. Together, they lay...

By Amy Rothlin When we were told a NY Style deli was to open, we couldn’t wait to try it. You will find this charming diner-like setting...

By Patricia Schneider I am arranging a luxurious and unforgettable Journey in Mexico City:   Three Days of Fine Arts and Gastronomy....

Café 1910  A Mexican celebration in the pride of cooking good eats. For Mexicans who know their history, the revolution of 1910...

By Natalie Taylor When Riccardo and Donnie Simeone  lived in Florence, they frequented a neighborhood trattoria with good food served at...